The Crown Jewel of Celebrations Restaurant is the Wine Cellar. Curated by James Allen since 1997 and chosen for variety and pairing with cuisine, the Celebrations wine list has won the Wine Spectator Best of Award of Excellence since 2012. Specializing in wines of the New World with emphasis on Pinot Noir and Cabernet Sauvignon, the list features aged Syrah, vibrant Italian whites, and over 500 other varietals and blends.
All wines at Celebrations are served in Riedel stemware for optimum enjoyment.
In addition, we also offer a Quartino list of wines to enjoy by the glass (5oz), quartino (8.5oz), or bottle.
Ask for a pairing with any dish.