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Catering Menu - Appetizers

Appetizers


:Trays:

Fruit Tray (Seasonal Fruit)
Fruit and Cheese (Cheddar and Monterey Jack with Seasonal Fruit)
Artisan Cheese Tray (Seasonal Cheese selections with accompaniments)
Tapas Style Marinated Vegetables (Assortment of Spanish Influences Marinated Vegetables) Antipasto (Pickled, Marinated, and Roasted Vegetables with Assorted Salami) Charcuterie (Housemade Terrines, Ham, and Chicken Liver Pate with accompaniments)


:Salads:
Mediterranean Pasta, Kale with Dried Fruit and Feta, Strawberry-Cucumber with Ricotta Salata


:Tarts:

Choice of: Smoked Salmon, Chicken Salad, or Sausage and Cheddar


:Crostini:

Choice of: Roasted Mushroom-Feta, Pimento and Cheese, Roasted Pepper, or Caramelized Onion- Bacon


:Purses:

Choice of: Spinach and Feta, Mushroom, or Mediterranean Beef


:Baked Brie:

Choice of: Roasted Garlic, Raspberry, Walnuts and Honey, or Mostarda


:Dips:

Choice of: Hot Italian, Hot Artichoke, Niemen Marcus, Garlic and Almond, Spinach, or Red Pepper Hummus


:Assorted Finger Foods:

Choice of: Bacon Wrapped Dates, Tortilla Wraps, Chicken Salad Profiteroles,
Mini Baked Potato Skins, Blue Cheese and Walnut Grapes, Tomato-Mozzarella Skewers,Chef’s Salad Skewers, BLT Skewers, Cucumber-Tomato Canapes, or Beef Meatballs


:Deviled Eggs:

Choice of: Smoked Salmon-Dill, Roasted Chicken-Herb, Italian Sausage and Pepper


:Sliders:

Choice of: Garlic Roasted Pork, Beef Brisket, New York Strip, or Grilled Chicken


:Meat:

Choice of: Pork Loin with Caramelized Onion, Roasted Beef Tenderloin, Pork Tenderloin, Parmesan Chicken Tenderloins, Grilled Chicken Breast, or Chicken Marsala


:One Pot Dishes:

Choice of: Cheese Cannelloni, Creamed Chicken, Shrimp Victoria, Vegetable Lasagna, or Chicken-Sausage Jambalaya


:Shrimp:

Choice of: Shrimp Cocktail, Shrimp-Asparagus Salad, Lemon-Garlic Marinated Shrimp, or Shrimp-Tortellini Salad


:Salmon:

Choice of: Smoked Salmon (Sliced), Whole Smoked Salmon, or Salmon Gravlax (Cured)


:Dollar Rolls:

Choice of: Turkey, Roast Beef, Chicken, or Ham


:Flatbread:

Choice of: Roasted Pepper-Cheddar, Mushroom-Kale-Mozzarella, or Ham-Cherry Tomato-Provolone

Some items are seasonal in availability. 25 person minimum for appetizer catering. Make your own selections form the above menu and call for a price quote. Please ask about our current seasonal items


Dessert Menu


:Finger Desserts:

Lemon Bars
Fruit Tarts
Chocolate and Raspberry Tarts Dried Cherry Biscotti
Brown Butter and Sea Salt Rice Crispies Sugar Cookies
Double Chocolate Cookies
Rum Balls
Chocolate Mousse Profiteroles Chocolate Dipped Strawberries Fruit Skewers


:Dessert Cups:

Banoffe- Banana, Caramel, Vanilla Cookie, and Whipped Cream
Key Lime Pie- Key Lime Curd, Graham Cracker, and Whipped Cream Tiramisu- Vanilla Cookie, Chocolate, Coffee, Caramel, and Whipped Cream Strawberry Shortcake- Pound Cake, Strawberries, Whipped Cream
Red Velvet- Red Velvet Cake and Cream Cheese Mousse
Lemon Curd Tart- Pound Cake, Lemon Curd, Graham Cracker, and Whipped Cream Banana Cream Pie- Banana, Vanilla Cream, Whipped Cream, and Graham Cracker Fruit Crisp- Seasonal Fruit Compote and Cinnamon-Oat Crumble
Mixed Fruit- Seasonal Fruit


Appetizer Menus


Option 1: $9.50 per person

Fruit and Cheese
Ham, Cherry Tomato, and Mozzarella Flatbread Spinach Dip
Tortilla Wraps
Honey and Walnut Baked Brie
Tapas Style Marinated Vegetables Crackers and Chips


Option 2: $12.50 per person

Fruit and Cheese
Garlic and Almond Dip
Chicken Salad Profiteroles
Italian Sausage and Pepper Deviled Eggs Meatballs
Ham, Cherry Tomato, and Provolone Flatbread Crackers and Chips


Option 3: $17.50 per person

Fruit and Cheese
Beef Brisket Sliders with Horseradish Sauce Mediterranean Pasta Salad
Hot Italian Dip
Roasted Mushroom and Feta Crostini Tomato-Mozzarella Skewers Spinach and Feta Purses Crackers and Chips


Option 4: $19.50 per person

Chicken and Sausage Jambalaya
Beef Brisket Sliders
Fruit and Cheese
Cucumber and Tomato Canapes*
Pimento and Cheese Crostini
Hot Artichoke Dip ($1.00 additional per person for Niemen Marcus) Smoked Salmon Tarts
Crackers and Chips


Option 5: $22.50 per person

Cheese Cannelloni
Pork Tenderloin with Carolina BBQ Sauce
Tapas Style Marinated Vegetables
Assorted Crostini
Hot Italian Dip ($1.00 additional per person for Niemen Marcus) Fruit and Cheese
Mushroom Purses
Chicken Marsala
Crackers, Baguette, and Chips


Option 6: $27.50 per person

Beef Brisket Sliders with Horseradish Sauce Creamed Chicken
Fruit and Cheese
Roasted Pepper and Cheddar Flatbread Spinach and Artichoke Dip
Kale, Dried Fruit, and Feta Salad
Blue Cheese and Walnut Grapes Sugar Cookies
Chocolate and Raspberry Tarts Brown Butter and Sea Salt Rice Krispies Crackers and Chips


Option 7: $30.00 per person

Beef Brisket Sliders with Horseradish Sauce Shrimp Cocktail with Sauce
Chicken and Sausage Jambalaya Strawberry and Cucumber Salad with Ricotta Salata* Artisan Cheeses
Fruit Tray
Hot Italian Dip
Parmesan Chicken Tenderloins
Roasted Pepper Crostini
Red Velvet Cups
Rum Balls
Lemon Bars
Crackers and Chips


Option 8: $37.50 per person

Roasted Beef Tenderloin with Horseradish Sauce Smoked Salmon and Dill Deviled Eggs Shrimp and Tortellini Salad
Fruit and Cheese with Crackers Antipasto
Red Pepper, Kale, and Aged Cheddar Flatbread Mushroom Purses
Pork Loin with Caramelized Onion Sauce Fruit Tarts
Chocolate Mousse Profiteroles
Lemon Curd Tart Cups
Baguette and Chips


Option 9: $40.00 per person

New York Strip Sliders with Housemade Steak Sauce Smoked Salmon with Condiments
Shrimp Cocktail with Sauce
Chicken and Sausage Jambalaya
Chef’s Salad Skewers
Artisan Cheeses
Fruit Tray
Niemen Marcus Dip
Cherry Tomato Panzanella *
Banana Cream Cups
Strawberry Shortcake Cups
Chocolate and Raspberry Tarts
Brown Butter and Sea Salt Rice Krispies

Crackers and Chips



Learn More

Make your own option from the attached appetizer menu and call for price quote. Some items are seasonal in availability (*).  25 person minimum for appetizer catering. Please ask about our current seasonal items.